Sticky rice (or glutinous rice) is among the important crops in Vietnam. It is actually opaque and will change transparent when cooked. It doesn’t contain gluten and the identify just ensures that the rice gets sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho U23 Vi?t